Description
Dutch Apple Cake is a moist, buttery cake filled with tender apple slices and topped with a delicate cinnamon-sugar coating. This comforting homemade dessert is perfect with coffee, tea, or a scoop of vanilla ice cream.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Fruit and Topping
- 2 medium apples, peeled and thinly sliced
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon for topping
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure the cake does not stick.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until evenly combined.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender crumb.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition, then stir in the vanilla extract to add flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined to avoid overworking the batter.
- Prepare Batter and Arrange Apples: Pour the batter into the prepared cake pan, spreading it evenly. Then, carefully arrange the thinly sliced apples over the top of the batter in an even layer.
- Add Topping: In a small bowl, mix the brown sugar with the ground cinnamon, then sprinkle this mixture evenly over the apple slices to create a sweet, spiced crust.
- Bake the Cake: Place the cake pan in the oven and bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it is fully cooked.
- Cool and Serve: Allow the cake to cool in the pan before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream for extra indulgence.
Notes
- Use firm apples such as Granny Smith or Honeycrisp for the best texture and flavor.
- Add chopped walnuts to the batter or sprinkled on top for added crunch.
- Serve warm with whipped cream or vanilla ice cream for a delightful treat.
- Store the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert, Cakes
- Method: Baking
- Cuisine: Dutch
