Name: Dutch Apple Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Dutch
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 2 medium apples, peeled and thinly sliced; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon for topping

Jump to Recipe·Print Recipe

If you’re on the hunt for a dessert that feels like a warm hug on a plate, this Dutch Apple Cake Recipe is your new best friend. Imagine a moist, buttery cake loaded with tender slices of apple, all crowned with a delicate cinnamon-sugar topping that just melts in your mouth. Whether you’re enjoying it with a cup of coffee, tea, or a scoop of vanilla ice cream, this cake delivers comfort and charm in every bite. It’s the kind of homemade apple dessert that turns any day into a special occasion, and once you try it, you’ll see why it’s a classic that never goes out of style.

Ingredients You’ll Need

A round baking pan filled with thinly sliced yellow apple slices arranged in overlapping concentric circles from the edge to the center, creating a spiral pattern. The apple slices have a light golden tint and are dusted evenly with a light layer of fine white powder, likely sugar or flour. The pan is on a white marbled surface with part of a woman's hand holding the edge. photo taken with an iphone --ar 4:5 --v 7

One of the best parts of this Dutch Apple Cake Recipe is how straightforward the ingredients are, yet each one plays a crucial role in creating that perfect balance of flavor, texture, and aroma. From the richness of butter to the cozy hint of cinnamon, every item contributes something unique to the final cake.

2 cups all-purpose flour: Provides the tender structure without weighing the cake down.

2 teaspoons baking powder: Helps the cake rise to light, fluffy heights.
½ teaspoon salt: Enhances flavor and balances sweetness.
½ teaspoon ground cinnamon: Infuses that warm, spicy note that pairs perfectly with apples.
½ cup unsalted butter, softened: Adds moisture and that rich, buttery taste.

¾ cup granulated sugar: Sweetens the cake just right without overpowering the fruit.
2 large eggs: Bind everything together and add a silky texture.
1 teaspoon vanilla extract: Boosts the overall warmth and flavor complexity.

½ cup milk: Keeps the batter smooth and moist.
2 medium apples, peeled and thinly sliced: The star ingredient—the tender, juicy apple slices give the cake its character.
2 tablespoons brown sugar: Used for that delightful caramelized topping.
½ teaspoon ground cinnamon for topping: Pairs with brown sugar for a fragrant, crunchy finish.

How to Make Dutch Apple Cake Recipe

Step 1: Preheat and Prep

Start by heating your oven to 350°F (175°C) and preparing an 8-inch round cake pan by greasing and lightly flouring it. This step ensures the cake won’t stick and will come out smoothly when it’s done baking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Mixing these dry ingredients thoroughly sets the foundation for the cake’s texture and fragrant spice.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air, which helps to create a beautifully tender crumb in the finished cake.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the vanilla extract. This enriches the batter and adds layers of flavor.

Step 5: Alternate Dry Ingredients and Milk

Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, stirring just until everything is combined. Over-mixing can lead to a dense cake, so keep it gentle.

Step 6: Assemble the Cake

Pour the batter into your prepared cake pan, spreading it evenly. Arrange the peeled, thinly sliced apples neatly on top of the batter. This layering gives you bursts of tender, juicy apple in every slice.

Step 7: Add the Cinnamon-Sugar Topping

Mix the brown sugar with the additional cinnamon, then sprinkle this mixture evenly over the apple slices. This topping caramelizes as the cake bakes, creating a slightly crisp and flavorful crust.

Step 8: Bake to Perfection

Bake the cake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. The aroma while baking is heavenly and a sign your Dutch Apple Cake Recipe is coming together beautifully.

Step 9: Cool and Serve

Allow the cake to cool completely in the pan before slicing. This resting time lets the flavors meld together and ensures clean slices that showcase those inviting apple layers.

How to Serve Dutch Apple Cake Recipe

A round golden-brown cake sits on a white plate, featuring a lattice pattern on top with slightly raised strips of dough that are a bit darker and crispy. The cake’s surface shows a textured, baked crust with small browned spots, and the sides appear dense and well-cooked. The background is a white marbled kitchen countertop with tiled floor visible beside it. The setting is bright, showing natural kitchen lighting, with some kitchen items slightly blurred in the back. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this Dutch Apple Cake Recipe, garnish each slice with a scoop of vanilla ice cream or a dollop of homemade whipped cream. A light dusting of powdered sugar adds a pretty finishing touch and a hint of extra sweetness.

Side Dishes

This cake pairs wonderfully with warm beverages, especially a fragrant cup of coffee or a soothing herbal tea. For a brunch twist, serve alongside a fresh fruit salad or a bowl of spiced applesauce to complement the flavors.

Creative Ways to Present

Try cutting the cake into small squares for a lovely tea party presentation, or serve individual portions with a drizzle of caramel sauce for a decadent dessert vibe. You can even layer slices between plates of fresh sliced apples and cinnamon sticks as a charming rustic display.

Make Ahead and Storage

Storing Leftovers

Your Dutch Apple Cake Recipe will keep well when stored in an airtight container at room temperature for up to two days. If you want it to last longer, refrigerate it for up to five days, making sure to bring it back to room temperature before enjoying to get the best taste.

Freezing

For longer storage, you can freeze leftover cake. Wrap it tightly in plastic wrap and foil to prevent freezer burn, and it will keep nicely for up to three months. When ready to eat, thaw it in the refrigerator overnight.

Reheating

Warm slices gently in the microwave for about 20 to 30 seconds or in a preheated oven at 300°F (150°C) for 10 to 15 minutes. This will revive that just-baked texture and aroma, making it taste fresh again.

FAQs

Can I use other types of apples?

Absolutely! While Granny Smith or Honeycrisp apples are recommended for their firm texture and balance of sweet and tart flavors, you can experiment with Fuji, Gala, or Braeburn. Just keep in mind that softer apples might turn mushy during baking.

Is it possible to make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend, ensuring it includes xanthan gum for structure. The texture might be slightly different, but the flavors will still be fantastic.

Can I add nuts to this cake?

Definitely! Chopped walnuts or pecans make a wonderful crunchy addition. You can fold them into the batter or sprinkle on top beneath the cinnamon-sugar topping for extra texture and flavor.

How long can I keep this cake at room temperature?

You can safely keep the Dutch Apple Cake Recipe at room temperature for up to 48 hours when covered well. Beyond that, refrigeration is best to maintain freshness and prevent spoilage.

Can I make this cake vegan?

To make a vegan version, replace the butter with plant-based margarine, use flax eggs instead of eggs, and swap milk with any plant-based milk. The texture and taste will be slightly different but still delicious.

Final Thoughts

This Dutch Apple Cake Recipe is such a treasure, an easy-to-make dessert that brings warmth and nostalgia to your table with every bite. It’s perfect for sharing with loved ones or simply indulging yourself after a long day. I encourage you to gather these simple ingredients and dive into baking this comforting cake—you’ll be amazed at how it fills your kitchen with mouthwatering aromas and your heart with joy.