Description
Amish Cinnamon Bread is a soft, moist, and sweet bread featuring a delightful cinnamon-sugar swirl throughout. Perfect for breakfast or a comforting snack, this bread combines a tender crumb with a rich, buttery cinnamon filling for a classic treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup buttermilk
Cinnamon Swirl
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan generously with butter or non-stick spray to prevent sticking.
- Cream Butter, Sugar, and Egg: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg until fully incorporated.
- Add Buttermilk: Stir the buttermilk into the butter-sugar mixture until combined, creating a smooth batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing.
- Assemble the Bread Batter: Pour half of the batter into the prepared loaf pan, spreading evenly. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the batter.
- Add Remaining Batter and Swirl: Pour the remaining batter over the cinnamon-sugar layer. Using a butter knife or skewer, gently swirl the batter to create a marbled cinnamon effect.
- Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Ensure the butter is softened for easier creaming and better texture.
- To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- You can substitute buttermilk with 1 cup of milk plus 1 tablespoon lemon juice or vinegar, let sit 5 minutes before using.
- For a more pronounced cinnamon flavor, increase cinnamon up to 3 teaspoons.
- Store bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
