Name: Amish Cinnamon Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 cup buttermilk; 1/2 cup brown sugar; 2 tsp ground cinnamon

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If you have a soft spot for warm, cozy breads that fill your kitchen with the scent of cinnamon, you are going to adore this Amish Cinnamon Bread Recipe. It’s a wonderfully tender and moist loaf, swirled generously with a sweet cinnamon-sugar mixture that caramelizes beautifully as it bakes. This bread feels like a hug at breakfast or a comforting treat during your afternoon coffee break, and best of all, it’s surprisingly simple to make with everyday ingredients that come together to create something truly special.

Ingredients You’ll Need

The image shows two light green baking pans filled with light tan dough placed on a white marbled surface. Above the pans, there is a clear glass bowl also filled with the same dough. To the left of the pans, several cinnamon sticks are lying on the surface. In the bottom left corner, there is a small white bowl containing a mix of sugar and cinnamon with a wooden spoon resting in it. The scene is bright and clean, focusing on the dough and cinnamon ingredients. Photo taken with an iphone --ar 4:5 --v 7

To create this Amish Cinnamon Bread Recipe, you’ll rely on a handful of straightforward ingredients that each play a vital role in the bread’s texture and taste. These components combine to give you that perfect balance of sweetness, moisture, and warmth you want in a cinnamon bread.

2 cups flour: The base of the bread, providing structure and a light crumb.

1 tsp baking soda: Helps the bread rise and keeps the crumb tender.
1 tsp baking powder: Adds extra lift for a soft loaf.
1/2 tsp salt: Enhances all the flavors and balances the sweetness.

1/2 cup butter, softened: Brings richness and a lovely moist texture.
1 cup sugar: Sweetens the bread gently without overwhelming.
1 egg: Binds ingredients together and adds to the tender crumb.
1 cup buttermilk: Adds moisture and a subtle tang for depth.

1/2 cup brown sugar: Used in the filling, it lends a deep, molasses-like sweetness.
2 tsp cinnamon: The star spice, giving the bread its warm, aromatic swirl.

How to Make Amish Cinnamon Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F and greasing a loaf pan well. This ensures your bread bakes evenly and releases easily once done.

Step 2: Cream the Butter, Sugar, and Egg

In a mixing bowl, beat together the softened butter, sugar, and egg until the mixture is light and fluffy. This step is key for a tender and airy crumb in the finished bread.

Step 3: Add the Buttermilk

Pour in the buttermilk and gently mix until incorporated. The acidity in the buttermilk reacts with the leavening agents to give the bread its wonderful rise and soft texture.

Step 4: Incorporate the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to your wet mixture and stir just until combined to avoid overworking the batter.

Step 5: Layer and Swirl the Cinnamon-Sugar

Pour half of the batter into your prepared pan. Sprinkle the brown sugar and cinnamon evenly over the batter, then add the remaining batter on top. Use a knife or skewer to swirl the cinnamon-sugar mixture through the batter—this creates that beautiful, signature cinnamon spiral.

Step 6: Bake to Perfection

Bake the loaf for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. The bread will be golden on top with a fragrant cinnamon aroma filling your kitchen.

How to Serve Amish Cinnamon Bread Recipe

A loaf of golden brown cinnamon swirl bread sits on a wooden board, with two thick slices cut from the front. The bread has a soft, fluffy texture inside with a light yellow color, and a darker, slightly crunchy cinnamon sugar swirl runs through the middle and on the top crust, which is uneven and textured. The board rests on a white marbled surface, and the background is a smooth, light grey. The image shows close details of the bread's crumb and cinnamon layers photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this Amish Cinnamon Bread Recipe is delightful on its own, feel free to top slices with a pat of butter, a drizzle of honey, or even a light dusting of powdered sugar to make it extra special. A cream cheese glaze also pairs beautifully for a richer finish.

Side Dishes

This bread works wonderfully alongside a bowl of warm soup or a fresh fruit salad. It also makes a lovely partner for soft cheeses and morning yogurts, transforming a simple breakfast into a comforting experience.

Creative Ways to Present

For a fun twist, slice the bread and toast it lightly to bring out the cinnamon flavors even more. You can also cube it to use in a bread pudding or French toast casserole, giving you multiple delicious ways to enjoy your homemade Amish Cinnamon Bread.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Amish Cinnamon Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This helps maintain the moisture and keeps the bread soft and fresh.

Freezing

If you want to save some for later, this bread freezes beautifully. Wrap the loaf (or slices) securely in plastic wrap followed by foil, and freeze for up to three months. Thaw at room temperature before enjoying.

Reheating

To refresh your bread, warm slices in a toaster or oven at a low temperature until just heated through. This brings back the soft texture and enhances the sweet cinnamon aroma, making every bite taste freshly baked.

FAQs

Can I use regular milk instead of buttermilk?

While you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk replacement, the tang and tenderness that buttermilk imparts are best achieved using true buttermilk for this Amish Cinnamon Bread Recipe.

Is it possible to make this bread gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a high-quality gluten-free flour blend and ensure the baking powder is gluten-free. The texture might be slightly different, but it will still be delicious.

Can I add nuts or raisins to the recipe?

Absolutely! Adding chopped nuts, like walnuts or pecans, or plump raisins into the cinnamon-sugar swirl can add delightful texture and extra flavor to the bread.

How do I know when the bread is fully baked?

The best test is to insert a toothpick into the center of the loaf—if it comes out clean or with just a few moist crumbs, your bread is ready. If you see wet batter, it needs more time in the oven.

What is the best way to swirl the cinnamon and sugar without it getting mixed too much?

After sprinkling the cinnamon and sugar, use a butter knife or skewer to gently drag through the layers just a few times. Avoid over-swisting to keep distinct ribbons of cinnamon running through the bread.

Final Thoughts

The Amish Cinnamon Bread Recipe is one of those comforting classics that never loses its charm, and now you have it in your baking arsenal with a step-by-step guide. Whether you’re baking for family, a special breakfast, or just because you love the smell of cinnamon filling your kitchen, this bread will not disappoint. I hope you enjoy making it as much as you’ll enjoy eating it!