Description
These crispy Veggie Stir-Fry Wonton Cups are filled with colorful stir-fried vegetables and packed with flavor. They make a fun appetizer, party snack, or light lunch that’s both crunchy and satisfying.
Ingredients
Wonton Cups
- 24 wonton wrappers
Vegetable Stir-Fry Filling
- 1 tbsp sesame oil
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ½ cup red bell pepper, finely diced
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp rice vinegar
- ½ tsp ground ginger
Garnish
- Sesame seeds, for garnish
Instructions
- Preheat and Prepare Wonton Cups: Preheat the oven to 375°F (190°C). Press wonton wrappers into a greased mini muffin tin to form cups. Bake for 8–10 minutes until lightly golden and crisp. Remove from oven and set aside.
- Heat Oil and Sauté Garlic: Heat sesame oil in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- Add and Cook Vegetables: Stir in shredded cabbage, carrots, diced red bell pepper, and sliced green onions. Cook for 4–5 minutes, stirring frequently, until the vegetables are tender-crisp.
- Season the Stir-Fry: Add low-sodium soy sauce, rice vinegar, and ground ginger to the skillet. Stir well and cook for an additional 1 minute to incorporate the flavors.
- Fill Wonton Cups and Garnish: Spoon the prepared vegetable mixture evenly into the baked wonton cups. Garnish each cup with sesame seeds for a nutty crunch.
- Serve Immediately: Serve the veggie stir-fry wonton cups immediately to maintain their crispness and enjoy their perfect combination of texture and flavor.
Notes
- Add diced mushrooms or water chestnuts for extra texture.
- Best served fresh to maintain crispness.
- For extra protein, add cooked tofu or edamame.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
