Description
This Vegan Cashew Cheese Spread is a creamy and tangy plant-based alternative to traditional cheese spreads. Made by blending soaked cashews with fresh lemon juice, garlic, nutritional yeast, and a touch of apple cider vinegar, it offers a savory flavor perfect for crackers, toast, sandwiches, or as a dip.
Ingredients
Cashew Cheese Spread
- 1 1/2 cups raw cashews, soaked for 4 hours and drained
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 2 tbsp nutritional yeast
- 1 small garlic clove
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 cup water, plus more as needed
- 1 tbsp olive oil
- 2 tbsp fresh herbs, chopped (optional)
Instructions
- Soak the Cashews: Place raw cashews in a bowl and cover with enough water to fully submerge. Soak for 4 hours, then drain and rinse thoroughly to soften the nuts for blending.
- Combine Ingredients: Add the soaked cashews, fresh lemon juice, apple cider vinegar, nutritional yeast, garlic clove, onion powder, sea salt, 1/4 cup water, and olive oil into a food processor.
- Blend Until Smooth: Process all ingredients together until the mixture becomes creamy and smooth. Stop to scrape down the sides of the processor bowl as needed to ensure even blending.
- Adjust Consistency: If the spread is too thick, add additional water a little at a time and blend until you reach your preferred consistency.
- Add Fresh Herbs: Stir in chopped fresh herbs if using, to enhance the flavor and add freshness.
- Chill Before Serving: Transfer the cheese spread to a serving bowl and refrigerate for at least 30 minutes to firm up and let the flavors meld.
Notes
- Soaking the cashews for several hours is key to achieving a smooth and creamy texture in the cheese spread.
- For flavor variations, consider adding smoked paprika, chili flakes, or different fresh herbs.
- Use less water for a firmer, thicker cheese; add more to thin it out as desired.
- Store leftover spread in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip, Spread
- Method: No-Cook
- Cuisine: Vegan, American-Inspired
