Description
This vibrant Vegan Burrito Bowl combines protein-rich black beans, fresh vegetables, creamy avocado, and zesty lime dressing over cilantro lime rice. It’s a nutritious, colorful meal perfect for meal prep, quick lunches, or wholesome weeknight dinners, packed with fresh flavors and plant-based goodness.
Ingredients
Bowl
- 2 cups cooked brown rice or cilantro lime rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, shredded
- 1 avocado, sliced
- ½ cup diced red onion
- ½ cup salsa
- ¼ cup chopped fresh cilantro
Lime Dressing
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon maple syrup
- 1 teaspoon cumin
- Salt and black pepper, to taste
Instructions
- Warm black beans and corn: In a skillet set over medium heat, warm the drained black beans and corn kernels, stirring occasionally, for about 5-7 minutes until heated through to bring out their flavor.
- Prepare lime dressing: While the beans and corn warm, combine olive oil, fresh lime juice, maple syrup, cumin, salt, and black pepper in a small bowl. Whisk thoroughly until the dressing is well emulsified and aromatic.
- Assemble bowls: Divide the cooked brown rice or cilantro lime rice evenly among four serving bowls to form the base of the burrito bowl.
- Add toppings: Over the rice, arrange the warmed black beans and corn, halved cherry tomatoes, shredded romaine lettuce, sliced avocado, diced red onion, and a generous spoonful of salsa, creating a colorful layered effect.
- Drizzle with dressing: Evenly pour the freshly whisked lime dressing over each bowl, allowing the zesty flavors to infuse the ingredients.
- Garnish and serve: Finally, sprinkle chopped fresh cilantro over each bowl as a bright, herbal finish and serve immediately while fresh and vibrant.
Notes
- Add roasted sweet potatoes or grilled vegetables for extra flavor and nutrition.
- Great for meal prep—store the lime dressing separately to keep ingredients fresh and prevent sogginess.
- Top with sliced jalapeños or hot sauce if you prefer a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
