Description
Triple Chocolate Cherry Cookies are soft, rich, and indulgent treats combining the deep flavors of cocoa, semi-sweet and white chocolate chips, and tart dried cherries. These cookies offer the perfect balance of chocolatey goodness and fruity sweetness, making them ideal for holiday celebrations, special occasions, or anytime you crave a decadent dessert.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup dried cherries
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter with granulated sugar and brown sugar until the mixture is smooth and creamy, creating a light base for the dough.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, which helps bind the dough and adds flavor depth.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt to evenly distribute the leavening and cocoa for consistent cookie texture and taste.
- Mix Dry into Wet Ingredients: Gradually add the dry mixture into the wet mixture, mixing until just combined to avoid overworking the dough which can make cookies tough.
- Fold in Chocolate Chips and Cherries: Carefully fold in semi-sweet chocolate chips, white chocolate chips, and dried cherries to evenly distribute the mix-ins throughout the dough.
- Scoop Dough onto Baking Sheet: Using a tablespoon measure, scoop out dough portions and place them spaced apart on the prepared baking sheet to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers remain soft for a chewy texture.
- Cool Before Serving: Remove cookies from oven and let them cool on a wire rack to firm up, which enhances the texture and flavor before enjoying.
Notes
- If the dough feels too soft or sticky to handle, chill it in the refrigerator for about 20 minutes to make scooping easier.
- For an even richer chocolate flavor, consider adding dark chocolate chunks in place of or alongside the chocolate chips.
- Store leftover cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
