Description
A rich and hearty seafood chowder loaded with tender fish, shrimp, and shellfish in a creamy, flavorful broth. This comforting and satisfying soup combines tender potatoes and a creamy base infused with paprika, making it perfect for a cozy meal any time of year.
Ingredients
Seafood
- 1 lb mixed seafood (fish, shrimp, scallops)
Vegetables and Aromatics
- 2 cups diced potatoes
- 1 small onion, chopped
Dairy and Liquids
- 2 tablespoons butter
- 2 cups seafood stock
- 1 cup milk
- 1 cup heavy cream
Thickener and Seasonings
- 2 tablespoons all-purpose flour (use gluten-free flour for gluten-free version)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Melt Butter: Melt the butter in a large pot over medium heat until fully melted and sizzling slightly, preparing the base for your chowder.
- Sauté Onion: Add the chopped onion to the pot and cook until softened and translucent, approximately 3-5 minutes, to develop a flavorful foundation.
- Add Flour: Stir in the all-purpose flour and cook for 1 minute, which will help to thicken the chowder later.
- Incorporate Seafood Stock: Gradually whisk in the seafood stock to the pot, stirring constantly to create a smooth, lump-free base for your chowder.
- Cook Potatoes: Add the diced potatoes to the pot and simmer until they are tender, about 10-15 minutes, ensuring they are cooked through but not falling apart.
- Add Dairy and Seasonings: Stir in the milk, heavy cream, and paprika to create a creamy, flavorful broth. Heat through but do not boil to prevent curdling.
- Cook Seafood: Add the mixed seafood to the pot and cook just until the seafood is done, about 3-5 minutes, being careful not to overcook so the seafood remains tender.
- Season and Serve: Season the chowder with salt and black pepper to taste. Serve warm, optionally garnished with fresh herbs.
Notes
- Use a mix of seafood such as fish, shrimp, and scallops for the best flavor and texture.
- Do not overcook the seafood to avoid toughness and rubbery texture.
- Garnish with fresh herbs like parsley or chives to enhance flavor and presentation.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- If seafood stock is unavailable, clam juice or fish stock can be substituted for a similar depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
