Description
A rich and hearty creamy seafood chowder featuring tender fish, shrimp, and scallops in a flavorful broth made with potatoes, cream, and spices. This comforting chowder is perfect for warming up on cold winter days with its satisfying texture and blend of fresh seafood flavors.
Ingredients
Seafood and Vegetables
- 1 lb mixed seafood (fish, shrimp, scallops)
- 2 cups diced potatoes
- 1 small onion, chopped
Base and Seasoning
- 2 tablespoons butter
- 2 cups seafood stock
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Melt Butter: Melt the butter in a large pot over medium heat to create a flavorful base for the chowder.
- Sauté Onion: Add the chopped onion to the pot and cook until softened and translucent, about 3-5 minutes, to build sweetness and depth.
- Add Flour: Stir in the all-purpose flour and cook, stirring constantly, for 1 minute to eliminate the raw flour taste and help thicken the chowder.
- Incorporate Seafood Stock: Gradually whisk in the seafood stock until smooth and well combined, ensuring a lump-free base.
- Cook Potatoes: Add the diced potatoes to the pot and simmer until tender, approximately 15 minutes, providing heartiness to the chowder.
- Add Dairy and Spices: Stir in the milk, heavy cream, and paprika to the pot and heat through, enriching the chowder with creaminess and warmth from the spices.
- Cook Seafood: Add the mixed seafood to the simmering chowder and cook gently until just done, about 3-5 minutes, being careful not to overcook to maintain tenderness.
- Season and Serve: Season with salt and freshly cracked black pepper to taste. Serve the chowder warm, optionally garnished with fresh herbs like parsley or chives for extra color and flavor.
Notes
- Use a mix of seafood such as fish, shrimp, and scallops for the best flavor profile.
- Be careful not to overcook the seafood to avoid toughness and rubbery texture.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Garnish with fresh herbs like parsley, dill, or chives to enhance flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
