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Thai Basil Chicken Recipe

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4.3 from 23 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 3 servings
  • Diet: Gluten Free

Description

A classic Thai dish featuring minced chicken stir-fried with garlic, chili, and fresh basil leaves, delivering a bold, spicy, and aromatic flavor that’s perfect served hot with rice.

Ingredients

Protein

  • 2 chicken breasts, minced

Vegetables & Herbs

  • 3 cloves garlic, minced
  • 2 chilies, chopped
  • 1 cup fresh basil leaves (preferably Thai holy basil)

Seasonings & Sauces

  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar

Oils

  • 2 tablespoons oil (vegetable or canola oil recommended)

Instructions

  1. Heat the Oil: Place a wok or large skillet over high heat and add 2 tablespoons of oil. Allow it to heat until hot but not smoking to ensure a proper stir fry.
  2. Sauté Garlic and Chilies: Add the minced garlic and chopped chilies to the hot oil. Stir-fry briefly for about 30 seconds to release their aromatic flavors without burning.
  3. Cook the Minced Chicken: Add the minced chicken breasts to the wok and stir continuously. Cook until the chicken is fully cooked through and no pink remains, about 5-7 minutes.
  4. Add Sauces and Sugar: Stir in 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 teaspoon sugar. Mix well to evenly coat the chicken and balance the savory and sweet flavors.
  5. Add Basil Leaves: Toss in 1 cup of fresh Thai holy basil leaves. Stir-fry for an additional 1-2 minutes until the basil wilts and releases its fragrance.
  6. Serve Immediately: Remove from heat and serve the Thai basil chicken hot, ideally with steamed jasmine rice to complement the bold flavors.

Notes

  • For authentic flavor, use Thai holy basil; if unavailable, sweet basil can be substituted but flavor will differ.
  • Adjust the number of chilies according to your preferred heat level.
  • This dish is best served fresh and hot to maintain its vibrant aroma and texture.
  • Use a high smoke point oil like vegetable or canola for stir-frying.
  • If you prefer less salty food, reduce the soy and fish sauce slightly.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai

Find it online: https://sarasplate.com/thai-basil-chicken-recipe/