Description
Juicy chicken cooked in a rich buttery garlic sauce inspired by the famous Texas Roadhouse flavors. This skillet dinner is simple, comforting, and full of savory goodness.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
For Cooking
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, minced
- ½ cup chicken broth
Garnish
- Fresh parsley for garnish
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides evenly with paprika, garlic powder, salt, and black pepper to infuse flavor.
- Heat the oil: Place a large skillet over medium-high heat and add the olive oil, allowing it to get hot enough to sear the chicken perfectly.
- Cook chicken: Add the seasoned chicken breasts to the skillet and cook for 5 to 6 minutes on each side until they are golden brown and cooked through. Remove chicken and set aside.
- Melt butter: Reduce heat to medium-low, add butter to the same skillet, and let it melt completely to create a rich base for the sauce.
- Sauté garlic: Add minced garlic to the melted butter and sauté for about 1 minute until fragrant but not browned.
- Create sauce: Pour in the chicken broth, stirring gently, and let it simmer for 2 to 3 minutes to reduce slightly and develop flavor.
- Combine and finish: Return the cooked chicken breasts to the skillet and spoon the buttery garlic sauce over them, allowing the flavors to meld.
- Garnish and serve: Sprinkle fresh parsley on top for a pop of color and freshness, then serve the skillet chicken warm.
Notes
- Serve with mashed potatoes or roasted vegetables for a complete meal.
- For a richer sauce, add a splash of cream during the sauce simmering step.
- Chicken thighs can be substituted in place of breasts for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
