Description
A classic American dessert featuring a smooth, spiced sweet potato filling nestled in a flaky pie crust. This rich and comforting pie is perfect for holiday gatherings and special occasions, offering warm flavors of cinnamon, nutmeg, and vanilla that complement the natural sweetness of the sweet potatoes.
Ingredients
Filling
- 2 cups mashed sweet potatoes
- 1 cup sugar
- ½ cup milk
- 2 eggs
- ½ cup butter, melted
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
Crust
- 1 pie crust
Instructions
- Preheat oven: Preheat your oven to 180°C (350°F) to ensure it reaches the ideal temperature for baking the pie evenly.
- Prepare filling: In a large bowl, thoroughly mix the mashed sweet potatoes with sugar, milk, eggs, melted butter, cinnamon, nutmeg, and vanilla extract until the mixture is smooth and well combined.
- Assemble pie: Pour the sweet potato filling evenly into the prepared pie crust, spreading it out evenly with a spatula for a uniform bake.
- Bake the pie: Place the pie in the oven and bake for 50 to 60 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Cool and serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing to help the filling firm up for clean slices and enhanced flavor.
Notes
- Serve with whipped cream for added richness and a creamy contrast.
- Chill the pie in the refrigerator for a firmer texture before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
