Description
A comforting twist on classic clam chowder featuring sweet potatoes and corn for a naturally sweet, hearty, and creamy soup packed with flavor. This creamy American-style chowder uses simple ingredients and a stovetop cooking method for a warming meal perfect for cooler days.
Ingredients
Main Ingredients
- 2 cups chopped clams
- 1 large sweet potato, peeled and diced
- 1 cup corn kernels (fresh or frozen)
- 1 small onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (substitute gluten-free flour if needed)
- 2 cups clam juice or broth
- 2 cups milk
- 1 cup heavy cream
- Salt and black pepper to taste
Instructions
- Melt Butter: Melt butter in a large pot over medium heat to create a flavorful base for the chowder.
- Sauté Onion: Add the chopped onion to the pot and cook until it’s softened and translucent, about 4-5 minutes, to bring sweetness and depth to the soup.
- Add Flour: Stir in the all-purpose flour and cook for 1 minute, which will help thicken the chowder when liquid is added.
- Incorporate Clam Juice: Gradually whisk in the clam juice or broth to the flour mixture, ensuring a smooth consistency without lumps.
- Add Sweet Potatoes: Add the diced sweet potatoes to the pot. Simmer the mixture until they are tender, approximately 10 to 12 minutes.
- Add Corn, Milk, and Cream: Stir in the corn kernels followed by the milk and heavy cream, combining all ingredients for a creamy texture.
- Add Clams: Gently add the chopped clams to the pot and cook for 5 minutes, making sure the soup does not come to a boil to avoid curdling the dairy.
- Season and Serve: Season the chowder with salt and black pepper to taste, then serve warm for a hearty and flavorful meal.
Notes
- Use fresh or frozen corn for best texture and sweetness.
- Avoid boiling the chowder after adding dairy to prevent curdling and maintain smoothness.
- Garnish with fresh herbs like parsley or chives if desired to enhance flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
