Description
This Summer Peach Burrata Salad is a refreshing and elegant dish that combines the juicy sweetness of ripe peaches with the creamy richness of burrata cheese and the peppery bite of fresh arugula. Finished with a simple balsamic glaze and fragrant basil, this salad is perfect for warm-weather entertaining or a light meal.
Ingredients
Salad Ingredients
- 3 ripe peaches, sliced
- 8 oz (225g) burrata cheese
- 4 cups arugula
- ¼ cup fresh basil leaves
Dressing & Seasoning
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Arrange the arugula: Spread the 4 cups of fresh arugula evenly on a large serving platter as the base layer of the salad.
- Add the peach slices: Slice the ripe peaches and distribute them evenly over the bed of arugula to add natural sweetness and texture.
- Place the burrata: Tear or place the 8 oz burrata cheese in small chunks or balls across the salad for creamy richness.
- Scatter basil leaves: Sprinkle the ¼ cup of fresh basil leaves over the salad for fragrant herbal notes.
- Drizzle dressing: Pour 2 tablespoons of extra-virgin olive oil and 2 tablespoons of balsamic glaze evenly over the entire salad for flavor and glossy presentation.
- Season: Lightly season with salt and freshly ground black pepper to taste, enhancing all the fresh flavors.
- Serve immediately: This salad is best enjoyed fresh to preserve the delicate textures and vibrant flavors.
Notes
- Nectarines can be used as a substitute for peaches if preferred.
- This salad is best served with fresh and ripe seasonal fruits for optimal flavor.
- Serve immediately to prevent the arugula from wilting and burrata from becoming too soft.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
