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Summer Fruit Parfait with Greek Yogurt, Fresh Berries, Peaches, and Granola Recipe


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3.8 from 79 reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Summer Fruit Parfait is a delightful and refreshing combination of creamy Greek yogurt, juicy seasonal berries, sweet peaches, and crunchy granola. It’s a healthy, colorful, and easy-to-make breakfast, snack, or light dessert that comes together in just 10 minutes, perfect for warm weather or anytime you crave a nutritious treat.


Ingredients

Yogurt Layer

  • 2 cups plain or vanilla Greek yogurt

Fruit Layer

  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 peach, diced
  • 1 kiwi, peeled and sliced

Other Ingredients

  • 1 cup granola
  • 2 tbsp honey (optional)
  • Fresh mint leaves, for garnish


Instructions

  1. Prepare the Layers: Spoon a layer of Greek yogurt evenly into serving glasses or bowls, creating the base layer for your parfait.
  2. Add Fruit: Add a generous layer of the mixed fresh fruits – strawberries, blueberries, peaches, and kiwi – on top of the yogurt.
  3. Sprinkle Granola: Sprinkle a layer of crunchy granola over the fruit to add texture and flavor.
  4. Repeat Layers: Repeat the layering process with yogurt, fruit, and granola until the glasses are full, creating visually appealing layers.
  5. Add Sweetness: Drizzle honey over the top layer if you desire extra sweetness.
  6. Garnish and Serve: Garnish each parfait with fresh mint leaves for a burst of color and fresh aroma, then serve immediately for the best texture and taste.

Notes

  • Use your favorite seasonal fruits or any fresh berries available to customize the parfait.
  • For an extra nutritional boost, add chia seeds or chopped nuts along with the granola.
  • Assemble the parfait just before serving to keep the granola crunchy and avoid sogginess.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American