Description
Stuffed Dates with Pistachios are naturally sweet Medjool dates filled with creamy cheese, crunchy pistachios, and finished with a drizzle of honey. This elegant no-cook appetizer is perfect for holiday gatherings, cheese boards, or healthy entertaining.
Ingredients
Dates
- 16 Medjool dates
Filling
- 4 oz goat cheese or cream cheese, softened
- ½ cup shelled pistachios, finely chopped
Topping
- 2 tablespoons honey
- 1 teaspoon orange zest (optional)
- Flaky sea salt (optional)
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise and carefully remove the pit to create a cavity for the filling.
- Fill with Cheese: Spoon about 1 teaspoon of softened goat cheese or cream cheese into each pitted date, ensuring the filling is evenly distributed.
- Add Pistachios: Press the finely chopped pistachios onto the exposed surface of the cheese to add a crunchy texture.
- Arrange: Place the stuffed dates on a serving platter, arranging them neatly for presentation.
- Drizzle Honey: Lightly drizzle each date with honey to enhance sweetness and add a glossy finish.
- Add Final Touches: Sprinkle orange zest and flaky sea salt over the dates, if desired, to elevate the flavors.
- Serve or Store: Serve the stuffed dates immediately or refrigerate for up to 2 days until ready to enjoy.
Notes
- Blue cheese makes a bold alternative to goat cheese for a stronger flavor.
- Add a whole roasted almond inside each date for extra crunch and variation.
- Store refrigerated for up to 2 days before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
