Description
This strawberry shortcake cake features soft vanilla cake layers, fluffy whipped cream, and sweet fresh strawberries for a light and refreshing dessert perfect for spring and summer gatherings.
Ingredients
Cake
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup butter, softened
- 1¾ cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup milk
Filling & Topping
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 2 cups sliced strawberries
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C) and grease two cake pans to prevent sticking.
- Mix dry ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution.
- Cream butter and sugar: Using a mixer, cream the softened butter and sugar together until the mixture is light and fluffy, creating a good base for the cake batter.
- Add eggs and vanilla: Beat in the eggs one at a time to maintain the batter’s texture, then mix in the vanilla extract for flavor.
- Incorporate dry ingredients and milk: Gradually add the dry ingredient mixture alternately with the milk, mixing until just combined to form a smooth batter without overmixing.
- Bake the cakes: Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cakes: Remove the cakes from the oven and allow them to cool completely in the pans, then transfer to wire racks to finish cooling.
- Prepare whipped cream: Beat heavy whipping cream and powdered sugar until stiff peaks form, creating a fluffy and sweet topping.
- Assemble the cake: Layer one cake layer on a serving plate, spread whipped cream over it, and top with sliced strawberries. Repeat if multiple layers, then place the second cake layer on top.
- Frost and garnish: Frost the outside of the assembled cake with the remaining whipped cream and garnish generously with additional sliced strawberries.
Notes
- Use fresh ripe strawberries for the best flavor.
- Chill the assembled cake before serving for cleaner slices.
- Store the cake refrigerated for up to 3 days to maintain freshness.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
