Description
A delightful and refreshing dessert featuring a crunchy pretzel and pecan crust topped with a creamy layer and fresh strawberries in a strawberry gelatin glaze, perfect for parties and family gatherings.
Ingredients
Crust
- 1½ cups crushed pretzels
- ½ cup chopped pecans
- ¾ cup melted butter
- 3 tbsp sugar
Cream Layer
- 200g cream cheese
- 1 cup sugar
- 1 cup whipped topping
Strawberry Gelatin Layer
- 1 package strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions
- Preheat Oven: Preheat the oven to 180°C (350°F) to prepare for baking the crust.
- Prepare Crust Mixture: In a bowl, combine the crushed pretzels, chopped pecans, melted butter, and 3 tablespoons of sugar until evenly mixed.
- Bake Crust: Press the pretzel and pecan mixture firmly into the bottom of a baking dish. Bake for 10 minutes until set and fragrant, then cool completely to room temperature.
- Make Cream Layer: Beat the cream cheese and 1 cup sugar together until smooth and creamy. Gently fold in the whipped topping until combined, then spread the mixture evenly over the cooled pretzel crust.
- Prepare Gelatin Mixture: Dissolve the strawberry gelatin in 2 cups of boiling water, stirring well. Allow it to cool slightly so it thickens but does not set.
- Add Strawberries and Pour Gelatin: Stir sliced strawberries into the slightly cooled gelatin mixture, then pour gently over the cream layer to evenly cover the surface.
- Chill to Set: Refrigerate the assembled dessert for at least 4 hours or until the gelatin is firm and the dessert is fully set.
Notes
- Toast pecans before adding to the crust mixture to enhance their flavor and crunch.
- Ensure the pretzel crust is completely cooled before spreading the cream layer to prevent melting.
- Store the dessert refrigerated and consume within a few days for best freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
