Description
This Strawberry Goat Cheese Salad combines the sweetness of fresh strawberries with creamy goat cheese, crunchy toasted pecans, and crisp mixed greens, all tossed in a light and tangy balsamic vinaigrette. It is a perfect light lunch, refreshing side dish, or a delightful option for summer gatherings.
Ingredients
For the Salad
- 6 cups mixed salad greens
- 2 cups fresh strawberries, sliced
- 4 oz (115g) goat cheese, crumbled
- ½ cup pecans, toasted
- ¼ small red onion, thinly sliced
For the Balsamic Vinaigrette
- 3 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1 tbsp honey
- ½ tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the vinaigrette: In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and black pepper until the mixture is smooth and well combined.
- Arrange the greens: Place the mixed salad greens in a large serving bowl to create the base of the salad.
- Add toppings: Evenly distribute the sliced strawberries, crumbled goat cheese, toasted pecans, and thinly sliced red onion over the salad greens.
- Dress the salad: Drizzle the freshly prepared balsamic vinaigrette over the assembled salad just before serving to keep the greens crisp.
- Toss and serve: Gently toss the salad to combine all ingredients and coat them lightly with the vinaigrette. Serve immediately for best freshness and flavor.
Notes
- Candied pecans can be substituted for toasted pecans to add a sweeter crunch.
- You may substitute walnuts or almonds in place of pecans according to taste or availability.
- For a heartier meal, consider adding grilled chicken breast slices to the salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
