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Strawberry Bubble Up Recipe

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4.1 from 67 reviews

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 8 servings

Description

Strawberry Bubble Up is a delightful baked dessert featuring layers of refrigerated biscuit dough and fresh strawberries, all topped with a sweet vanilla glaze. This easy-to-make treat combines the softness of biscuits with the natural juiciness of strawberries for a charming, bubbly finish perfect for any occasion.

Ingredients

Biscuit Layer

  • 2 cans refrigerated biscuits, cut into pieces

Strawberry Filling

  • 2 cups strawberries, sliced
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

Glaze

  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Prepare the Strawberry Mixture: In a medium bowl, toss the sliced strawberries with sugar, cornstarch, and vanilla extract. This mixture will thicken as it bakes and adds a sweet, fruity layer to the dessert.
  2. Assemble the Dish: Grease a baking dish and start by layering the biscuit pieces evenly. Then spoon the strawberry mixture over the biscuits. Repeat layering if desired, ensuring that biscuits and strawberries are evenly distributed to create a bubbly texture.
  3. Bake: Preheat the oven to 350°F (175°C) and bake the layered dish for 35 to 40 minutes. During baking, the biscuits will cook through and the strawberry filling will bubble up, melding all the flavors beautifully.
  4. Make the Glaze: While baking, prepare the glaze by mixing powdered sugar with milk until smooth and pourable.
  5. Finish and Serve: Once baked, remove the dish from the oven and drizzle the sweet glaze evenly over the top. Serve warm or at room temperature for a comforting dessert experience.

Notes

  • Use fresh ripe strawberries for the best flavor; frozen strawberries can also be used but may release more water.
  • The glaze consistency can be adjusted by adding more milk for a thinner glaze or more powdered sugar for thicker drizzle.
  • To add extra flavor, sprinkle a pinch of cinnamon or nutmeg into the strawberry mixture.
  • Serve with a scoop of vanilla ice cream or whipped cream for an indulgent touch.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/strawberry-bubble-up-recipe/