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Sticky Toffee Pudding Recipe

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3.8 from 38 reviews

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Sticky Toffee Pudding is a beloved British dessert featuring a moist and tender sponge cake made with chopped dates. This classic treat is topped with a luscious, buttery toffee sauce, offering a perfect balance of sweetness and caramel richness. Typically served warm, it pairs wonderfully with cream or vanilla ice cream, making it a comforting and indulgent dessert for any occasion.

Ingredients

For the Pudding:

  • 1 cup chopped pitted dates
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Toffee Sauce:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Dates: Place the chopped pitted dates in a bowl, sprinkle with baking soda, and pour boiling water over them. Let this mixture sit for 10 minutes to soften the dates and enhance their flavor.
  2. Cream Butter and Sugar: In a separate bowl, cream together the softened unsalted butter and brown sugar until the mixture is light and fluffy, ensuring good aeration for the sponge.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition, then stir in the vanilla extract for added aroma and taste.
  4. Combine Dry Ingredients: Sift or mix together the all-purpose flour, baking powder, and salt in another bowl to ensure even distribution and to avoid lumps.
  5. Mix Batter: Gradually add the dry ingredients to the wet batter, mixing gently but thoroughly. Then fold in the softened date mixture until the batter is fully combined.
  6. Bake the Pudding: Preheat the oven to 350°F (175°C) and grease a baking dish. Pour the prepared batter into the dish and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Make the Toffee Sauce: While the pudding bakes, melt butter in a saucepan over medium heat. Add brown sugar and heavy cream, stirring continuously until smooth.
  8. Simmer Sauce: Allow the sauce to simmer for 3 to 5 minutes, stirring occasionally until it thickens slightly.
  9. Add Vanilla: Remove the sauce from heat and stir in the vanilla extract to enhance the flavor.
  10. Serve: Once baked, pour the warm toffee sauce generously over the pudding. Serve immediately, ideally with vanilla ice cream or whipped cream.

Notes

  • Serve Sticky Toffee Pudding warm accompanied by vanilla ice cream or whipped cream for an indulgent experience.
  • Extra toffee sauce can be stored in an airtight container in the refrigerator and gently reheated before use.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Find it online: https://sarasplate.com/sticky-toffee-pudding-recipe/