Description
Fresh clams steamed to perfection until tender, served with savory melted butter and fresh lemon wedges. This New England seafood classic is a simple yet flavorful appetizer, highlighting the natural briny sweetness of the clams paired with warm broth for dipping.
Ingredients
Clams
- 2 pounds fresh clams
- 1 cup water
Serving
- 2 tablespoons butter, melted
- Lemon wedges, for serving
Instructions
- Clean the Clams: Rinse the clams thoroughly under cold running water to remove any sand or grit stuck on the shells.
- Boil Water: In a large pot, bring 1 cup of water to a rolling boil over high heat.
- Steam the Clams: Add the cleaned clams to the boiling water, cover the pot with a tight-fitting lid, and steam for 5 to 7 minutes until the clams open up.
- Check for Doneness: Remove the clams with a slotted spoon, discarding any clams that did not open after cooking as they are unsafe to eat.
- Serve: Plate the steamed clams and serve immediately with melted butter for dipping and fresh lemon wedges to squeeze over.
- Enjoy: Pour some of the flavorful clam broth into small serving bowls for dipping the clams with butter for added richness.
Notes
- Discard any clams that remain closed after cooking to avoid foodborne illness.
- Serve with the steaming broth for an extra flavorful dipping sauce.
- Use fresh clams that are kept cold and alive until cooking for best flavor and safety.
- Can be paired with crusty bread to soak up the broth.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: American
