Description
Steak and Gnocchi Alfredo is a rich and comforting dinner featuring tender seared steak bites, pillowy potato gnocchi, and a creamy homemade Parmesan Alfredo sauce. This restaurant-quality meal comes together in under 40 minutes, making it perfect for both weeknight dinners and special occasions.
Ingredients
Steak and Gnocchi
- 1½ lbs sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp kosher salt
- ½ tsp black pepper
- 16 oz potato gnocchi
Alfredo Sauce
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1½ cups freshly grated Parmesan cheese
- ½ tsp black pepper
- ¼ tsp nutmeg (optional)
Garnish
- Chopped fresh parsley
- Extra Parmesan cheese
Instructions
- Cook the gnocchi: Prepare the potato gnocchi according to the package directions, typically boiling until they float to the surface. Drain well and set aside.
- Season the steak: In a bowl, season the sirloin steak bites evenly with garlic powder, Italian seasoning, kosher salt, and black pepper to infuse flavor before cooking.
- Sear the steak: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak bites and sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Prepare the Alfredo sauce: In the same skillet, melt 2 tablespoons of butter and sauté the minced garlic for about 30 seconds until fragrant but not browned.
- Add cream and cheese: Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Season the sauce with black pepper and optional nutmeg for depth.
- Combine gnocchi with sauce: Add the cooked gnocchi to the skillet and toss gently to coat each piece evenly in the Alfredo sauce.
- Return steak to skillet: Add the seared steak bites back to the skillet and combine gently with the gnocchi and sauce, allowing the flavors to meld together.
- Garnish and serve: Sprinkle chopped fresh parsley and extra Parmesan cheese over the top for added freshness and richness before serving immediately.
Notes
- Use freshly grated Parmesan for the smoothest and most flavorful Alfredo sauce.
- Ribeye or New York strip steak are excellent alternatives to sirloin and provide great flavor and tenderness.
- Add sautéed spinach or mushrooms to the Alfredo sauce for extra vegetables and a nutritional boost.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
