Description
A hearty and comforting American dish featuring tender boiled potatoes and smoky sliced smoked sausage, all coated in a creamy, tangy ranch-flavored cheese sauce, then baked to perfection with a golden, bubbly cheddar topping. This spicy cheesy ranch potato and smoked sausage bake is perfect for a satisfying main course.
Ingredients
Potatoes and Sausage
- 500 g potatoes, diced
- 250 g smoked sausage, sliced
Sauce and Seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 packet ranch seasoning mix (approximately 1 oz or 28 g)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 190°C (375°F) to prepare for baking the casserole.
- Boil potatoes: Place the diced potatoes in boiling water and cook for 5–7 minutes until they are slightly tender but not fully cooked. Drain the potatoes thoroughly to avoid excess moisture.
- Mix sauce: In a large bowl, combine the sour cream, milk, and ranch seasoning mix. Stir well until the mixture is smooth and evenly blended.
- Combine ingredients: Add the boiled potatoes and sliced smoked sausage into the sour cream mixture. Toss gently to coat all pieces evenly with the ranch sauce.
- Assemble dish: Transfer the coated potato and sausage mixture into a baking dish, spreading it out evenly to ensure consistent cooking.
- Add cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the mixture to create a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes until the cheese is melted, bubbly, and golden brown, and the entire dish is heated through.
Notes
- Add onions or bell peppers for extra flavor and texture.
- Use turkey sausage as a lighter alternative to smoked sausage.
- Ensure ranch seasoning mix is gluten-free if dietary restrictions apply.
- For extra spice, add a pinch of cayenne pepper or chili flakes to the sauce mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
