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S’mores Pops: Portable No-Bake Chocolate Marshmallow Treats Recipe


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4.3 from 63 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 24 pops
  • Diet: Vegetarian

Description

S’mores Pops are a delightful and easy-to-make twist on the classic campfire treat. These portable treats feature large marshmallows dipped in smooth melted chocolate, then coated with crunchy graham cracker crumbs, all served on fun lollipop sticks. Perfect for parties, holidays, or kids’ celebrations, they require no baking and are ready in minutes for a mess-free, delicious dessert experience.


Ingredients

Ingredients

  • 24 large marshmallows
  • 8 oz milk or semi-sweet chocolate, melted
  • 1 cup graham cracker crumbs
  • 24 lollipop sticks or paper straws
  • Sprinkles or mini chocolate chips (optional)


Instructions

  1. Prepare the sticks: Insert a lollipop stick into each marshmallow, pushing through gently so they are secure but the marshmallow remains whole.
  2. Melt the chocolate: Place the chocolate in a microwave-safe bowl and heat in 20-30 second intervals, stirring between each until completely smooth and melted.
  3. Dip the marshmallows: Holding the stick, dip each marshmallow halfway into the melted chocolate, allowing excess chocolate to drip off before moving to the next step.
  4. Coat with graham cracker crumbs: Roll or sprinkle the dipped portion of the marshmallow with graham cracker crumbs thoroughly to create a crunchy coating.
  5. Add toppings (optional): If desired, sprinkle with colorful sprinkles or mini chocolate chips for added texture and decoration while the chocolate is still wet.
  6. Set the pops: Place the coated marshmallows on parchment paper and let the chocolate firm up at room temperature or refrigerate for faster setting.
  7. Serve or store: Serve immediately or refrigerate until firm. Store any leftovers in an airtight container for up to 3 days.

Notes

  • Freezing the marshmallows for 10 minutes before dipping makes them easier to handle and less sticky.
  • White chocolate can be substituted for a different flavor profile.
  • Store finished pops in an airtight container to maintain freshness for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American