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S’mores Pavlova Recipe

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4.1 from 34 reviews

  • Author: Sara
  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

S’mores Pavlova is a delightful dessert that features a crisp, delicate meringue shell with a soft, marshmallow-like center. It’s topped with whipped cream, luscious chocolate sauce, toasted mini marshmallows, crushed graham crackers, and chocolate chips, creating a perfect combination inspired by the classic campfire treat, s’mores.

Ingredients

Meringue

  • 4 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • ¼ tsp salt

Topping

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ cup chocolate sauce
  • 1 cup mini marshmallows
  • ¼ cup crushed graham crackers
  • ¼ cup chocolate chips or chopped chocolate

Instructions

  1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Beat Egg Whites: In a clean, dry bowl, beat the egg whites with salt on medium speed until soft peaks form, which means the peaks will gently hold their shape when the beaters are lifted.
  3. Add Sugar Gradually: Slowly add the granulated sugar one tablespoon at a time while continuing to beat the mixture. Beat until the meringue becomes thick, glossy, and holds stiff peaks, indicating it is stable and ready for shaping.
  4. Fold in Flavorings: Gently fold in the vanilla extract, lemon juice, and cornstarch using a spatula. This will add flavor and help stabilize the meringue.
  5. Shape Meringue: Spoon the meringue onto the prepared baking sheet and shape it into a round circle with slightly raised edges to hold the toppings once baked.
  6. Bake Meringue: Bake in the preheated oven for 75 to 90 minutes. Once complete, turn off the oven and leave the pavlova inside with the oven door slightly open to cool completely. This slow cooling prevents cracks and keeps the center soft.
  7. Whip Cream: While the pavlova cools, whip the heavy cream and powdered sugar together until soft peaks form, creating a fluffy topping.
  8. Assemble Pavlova: Spread the whipped cream over the cooled pavlova base evenly for a creamy texture.
  9. Add Toppings: Drizzle the chocolate sauce over the whipped cream. Then sprinkle with crushed graham crackers and chocolate chips or chopped chocolate, adding layers of flavor and texture.
  10. Toast Marshmallows: Top the assembled pavlova with mini marshmallows. Carefully toast them using a kitchen torch until golden and slightly melted. If you don’t have a torch, briefly place the pavlova under a broiler while watching closely to avoid burning.
  11. Serve Immediately: Serve the s’mores pavlova right away to enjoy the perfect contrast of crispy shell, soft center, and gooey toasted marshmallows.

Notes

  • Ensure the mixing bowl and beaters are completely clean and dry to achieve proper meringue consistency.
  • Avoid making pavlova on a humid day as moisture can prevent the meringue from crisping properly.
  • Assemble the pavlova shortly before serving to maintain the texture of the meringue and toppings.
  • If you lack a kitchen torch, use a broiler for toasting marshmallows but watch carefully to prevent burning.
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/smores-pavlova-recipe/