Description
Creamy scrambled eggs combined with smoky smoked salmon create an elegant and protein-packed breakfast that’s quick and simple to prepare. Perfect for a classy weekend brunch or a hearty morning meal, this recipe delivers restaurant-quality flavors in under 15 minutes.
Ingredients
Egg Mixture
- 6 large eggs
- 2 tablespoons milk or heavy cream
- Salt, to taste
- Black pepper, to taste
Other Ingredients
- 1 tablespoon unsalted butter
- 4 ounces (115g) smoked salmon, torn into pieces
- 1 tablespoon chopped fresh chives
- Lemon wedges, for serving
Instructions
- Prepare Egg Mixture: In a bowl, whisk together the eggs and milk until the mixture is smooth and fully combined, ensuring a creamy texture in your scrambled eggs.
- Heat Butter: Place a nonstick skillet over low-medium heat and melt the butter slowly to avoid browning, creating a gentle cooking environment for the eggs.
- Cook Eggs Gently: Pour the egg mixture into the skillet and cook gently, stirring frequently to form soft curds and prevent the eggs from sticking or overcooking.
- Add Smoked Salmon: When the eggs are nearly set but still slightly runny, fold in the torn pieces of smoked salmon to evenly distribute the smoky flavor without overheating the fish.
- Finish Cooking: Continue cooking for another 1–2 minutes until the eggs reach a creamy, softly scrambled consistency, ensuring the salmon is warmed through but not cooked further.
- Season and Garnish: Lightly season the scrambled eggs with salt and black pepper, keeping in mind the saltiness of the smoked salmon. Garnish with freshly chopped chives for a burst of color and flavor.
- Serve: Serve the smoked salmon scrambled eggs immediately with lemon wedges on the side to add a fresh, zesty contrast.
Notes
- Smoked salmon naturally contains salt, so add salt sparingly to avoid over-seasoning.
- For an extra creamy texture, consider stirring in a spoonful of cream cheese before serving.
- This dish pairs wonderfully with toasted bread, bagels, or fresh fruit for a balanced breakfast.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
