Description
Smoked Salmon Macarons are elegant, savory French macarons filled with a creamy smoked salmon and herb cheese filling. These sophisticated bite-sized appetizers are perfect for cocktail parties, weddings, brunches, or holiday entertaining.
Ingredients
Macaron Shells
- 1 cup almond flour
- 1¾ cups powdered sugar
- 3 large egg whites, room temperature
- ¼ cup granulated sugar
- Pinch of salt
- A few drops of black or gray food coloring (optional)
Smoked Salmon Filling
- 4 oz smoked salmon, finely chopped
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon black pepper
- 1 teaspoon capers, finely chopped (optional)
Instructions
- Prepare Macaron Shells: Prepare and bake the macaron shells according to your preferred macaron method, ensuring the shells dry and bake to a smooth finish for proper texture.
- Make Filling: Beat together the cream cheese, smoked salmon, dill, lemon juice, lemon zest, black pepper, and capers until the mixture is smooth and well combined.
- Pipe Filling: Transfer the smoked salmon filling to a piping bag for controlled application onto the macarons.
- Assemble Macarons: Pipe the filling onto half of the cooled macaron shells, then top with the remaining shells to form sandwich cookies.
- Chill: Refrigerate the assembled macarons for at least 2 hours before serving to allow the flavors to meld and the filling to firm up.
Notes
- Prepare the macarons one day in advance for the best texture and flavor development.
- Garnish with extra dill or a tiny piece of smoked salmon for an elegant presentation.
- Store refrigerated for up to 2 days to maintain freshness and texture.
- Prep Time: 45 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
