Description
Crispy smashed chicken tacos featuring seasoned ground chicken pressed directly onto tortillas and cooked in a skillet until golden and juicy. Finished with fresh toppings like lettuce, tomato, avocado, shredded cheese, cilantro, and a creamy lime-infused sauce for a delicious Mexican-inspired meal perfect for dinner or casual gatherings.
Ingredients
For the Tacos
- 500 g ground chicken
- 8 small flour or corn tortillas
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 avocado, sliced
- 1/2 cup shredded cheddar or Monterey Jack cheese
- Fresh cilantro, for garnish
- Lime wedges, for serving
For the Sauce
- 1/3 cup Greek yogurt or sour cream
- 1 tbsp lime juice
- 1 tbsp mayonnaise
- 1/2 tsp chili powder
- Pinch of salt
Instructions
- Season the Chicken: In a mixing bowl, combine the ground chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and black pepper. Mix thoroughly to evenly distribute the spices.
- Prepare the Tortillas: Spread a thin, even layer of the seasoned ground chicken over one side of each tortilla, making sure not to overload to allow for even cooking and crispiness.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil, ensuring the surface is lightly coated to prevent sticking.
- Cook the Tacos: Place the tortillas chicken-side down in the preheated skillet. Using a spatula, press firmly onto the chicken to flatten and promote crisping. Cook for 3 to 4 minutes until the chicken is browned and thoroughly cooked.
- Flip and Melt Cheese: Carefully flip the tacos and cook for an additional 1 to 2 minutes. Sprinkle shredded cheese over the chicken side and allow it to melt slightly in the skillet.
- Make the Sauce: While the tacos cook, whisk together Greek yogurt (or sour cream), lime juice, mayonnaise, chili powder, and a pinch of salt in a small bowl until smooth and creamy.
- Assemble the Tacos: Remove the tacos from the skillet and top with shredded lettuce, diced tomato, sliced avocado, fresh cilantro, and a drizzle of the creamy sauce.
- Serve: Serve the tacos hot with lime wedges on the side for squeezing over before eating.
Notes
- Spread the chicken mixture thinly on the tortillas to ensure faster cooking and crispier edges.
- Use corn tortillas to make this recipe naturally gluten-free.
- Add sliced jalapeños or your favorite hot sauce for extra spice and heat.
- Ensure the cooked chicken reaches an internal temperature of 74°C (165°F) for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
