Description
Deliciously tender and tangy-sweet Slow Cooker Lemonade Chicken made with chicken breasts slowly cooked in a flavorful mixture of lemonade concentrate, ketchup, brown sugar, and soy sauce. This easy-to-prepare dish is perfect for a hassle-free dinner with minimal prep and maximum flavor.
Ingredients
Chicken
- 4 chicken breasts
Sauce
- 1 (6 oz) can frozen lemonade concentrate, thawed
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Prepare Chicken: Place the 4 chicken breasts into the slow cooker in an even layer to create the base of the dish.
- Make Sauce: In a separate bowl, combine the thawed lemonade concentrate, ketchup, brown sugar, and soy sauce. Stir well until the mixture is smooth and all ingredients are blended together.
- Combine and Cook: Pour the prepared sauce evenly over the chicken breasts in the slow cooker. Cover with the lid and cook on Low for 6 hours or on High for 3 hours, allowing the flavors to meld and the chicken to become tender and juicy.
Notes
- For more tang, add a bit of freshly grated lemon zest to the sauce before cooking.
- Serve with rice or steamed vegetables for a complete meal.
- Check the chicken for doneness before serving; internal temperature should reach 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
