Description
These shrimp tacos feature seasoned, pan-seared shrimp topped with a fresh, bright mango salsa that blends sweet, savory, and tangy flavors. This easy-to-make recipe is perfect for a quick weeknight dinner or a flavorful meal that brings a taste of Mexican-inspired cuisine to your table.
Ingredients
For the Shrimp
- 1 lb (450g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
For the Mango Salsa
- 1 ripe mango, diced
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
For Serving
- 8 small corn tortillas
- Shredded cabbage
- Lime wedges
Instructions
- Season the shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, paprika, and salt until evenly coated to ensure flavorful, well-seasoned shrimp.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes per side until the shrimp turn pink, opaque, and are cooked through. Remove from heat.
- Prepare the mango salsa: In a separate bowl, combine the diced mango, finely diced red onion, minced jalapeño, chopped fresh cilantro, and the juice of one lime. Mix gently to blend the flavors while keeping the salsa fresh and vibrant.
- Warm the tortillas: Heat the corn tortillas according to their package instructions, either on a dry skillet or in the microwave, until soft and pliable.
- Assemble the tacos: Fill each warmed tortilla with a layer of shredded cabbage, then top with cooked shrimp and a generous spoonful of mango salsa.
- Serve: Serve the shrimp tacos immediately with lime wedges on the side for an extra squeeze of fresh lime juice.
Notes
- Add avocado slices for extra creaminess and a rich texture to complement the shrimp and salsa.
- Adjust the amount of jalapeño in the mango salsa to suit your preferred spice level, reducing or increasing the heat accordingly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
