Name: Shrimp Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb (450 g) large shrimp, peeled and deveined; 2 eggs, beaten; 3 cups cooked cold jasmine rice; 1 cup frozen peas and carrots; 3 green onions, sliced; 2 cloves garlic, minced; 2 tbsp vegetable oil; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp grated fresh ginger; Black pepper, to taste

Description

Shrimp Fried Rice is a quick and flavorful one-pan meal featuring tender shrimp, fluffy rice, colorful vegetables, scrambled eggs, and a savory soy sauce blend. Perfect for using leftover rice and ready in just 25 minutes, this dish combines the sweetness of shrimp with crunchy vegetables and fragrant jasmine rice for an easy, satisfying meal.

Ingredients

Shrimp and Protein

1 lb (450 g) large shrimp, peeled and deveined
2 eggs, beaten

Rice and Vegetables

3 cups cooked cold jasmine rice
1 cup frozen peas and carrots
3 green onions, sliced
2 cloves garlic, minced

Oils and Seasonings

2 tbsp vegetable oil
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated fresh ginger
Black pepper, to taste

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Instructions

Heat Oil: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Cook Shrimp: Add the shrimp and cook for 2–3 minutes per side until they turn pink and are cooked through. Remove shrimp from the pan and set aside.
Scramble Eggs: Add the remaining tablespoon of vegetable oil to the pan, then pour in the beaten eggs. Scramble them gently until just cooked, then transfer to a plate.
Sauté Vegetables: In the same pan, add the minced garlic, grated ginger, and frozen peas and carrots. Sauté for 2–3 minutes until the vegetables are heated through and fragrant.
Stir-Fry Rice: Add the cold jasmine rice to the pan, breaking up any clumps. Stir-fry for 3–4 minutes, mixing thoroughly so the rice absorbs the flavors and gets heated evenly.
Season Rice: Stir in the soy sauce and sesame oil, coating the rice and vegetables evenly. Adjust seasoning with black pepper to taste.
Combine Ingredients: Return the cooked shrimp and scrambled eggs to the pan. Toss all ingredients together gently to combine and heat through for about 1 minute.
Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve the shrimp fried rice hot.

Notes

Cold, day-old rice works best for frying as it prevents clumping and sogginess.
Feel free to add diced bell peppers or mushrooms to enhance the vegetable content and flavor.
Adjust the amount of soy sauce to suit your taste preference, especially if you prefer a less salty dish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired