Description
A creamy and hearty chowder loaded with sweet corn, tender shrimp, and potatoes for a comforting and flavorful meal, perfect for warming up on a chilly day.
Ingredients
Base
- 2 tbsp butter
- 1 small onion, chopped
- 2 celery stalks, chopped
Vegetables and Broth
- 2 cups diced potatoes
- 2 cups corn kernels (fresh or frozen)
- 2 cups chicken or seafood broth
Dairy and Seasoning
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 tsp thyme
- Salt and pepper to taste
Protein
- 200 g shrimp, peeled and deveined
Garnish
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: Melt butter in a pot over medium heat. Add chopped onion and celery, sautéing until softened and fragrant, about 5 minutes.
- Add Vegetables and Broth: Stir in the diced potatoes, corn kernels, and chicken or seafood broth. Bring the mixture to a simmer and cook until the potatoes are tender, about 15 minutes.
- Add Dairy and Seasoning: Stir in milk, heavy cream, and thyme. Allow the chowder to warm through gently, but avoid boiling to prevent curdling.
- Cook the Shrimp: Add the peeled and deveined shrimp to the pot. Cook until the shrimp turn pink and are cooked through, approximately 3-5 minutes.
- Season and Serve: Taste the chowder and season with salt and pepper to preference. Garnish with freshly chopped parsley and serve warm for a comforting meal.
Notes
- Add crispy bacon for extra flavor and texture.
- Use half-and-half instead of heavy cream for a lighter version of the chowder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
