Description
Sheet Pan Sausage and Tortellini is an easy, flavorful one-pan dinner featuring cheesy tortellini, savory Italian sausage, and a medley of roasted vegetables seasoned with Italian herbs. This quick and satisfying meal comes together effortlessly on a single sheet pan, making it perfect for busy weeknights.
Ingredients
Pasta and Protein
- 1 lb (450 g) refrigerated cheese tortellini
- 1 lb (450 g) Italian sausage, sliced
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small zucchini, sliced
- 1 pint cherry tomatoes
- 1 small red onion, sliced
Seasonings and Garnish
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes, optional
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for serving
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper to ensure easy cleanup and prevent sticking.
- Cook Tortellini: Boil the cheese tortellini according to package instructions until just tender, then drain well to remove excess water.
- Assemble Sheet Pan: Place the cooked tortellini, sliced Italian sausage, red and yellow bell peppers, zucchini, cherry tomatoes, and red onion onto the prepared sheet pan.
- Season: Drizzle everything with olive oil, then sprinkle Italian seasoning, garlic powder, red pepper flakes (if using), salt, and black pepper evenly over the ingredients.
- Toss and Spread: Gently toss all the ingredients to coat them evenly with the oil and seasonings. Spread them out in a single layer to ensure even roasting.
- Roast: Roast in the preheated oven for 20–25 minutes, stirring halfway through the cooking time, until the sausage is fully cooked and vegetables are tender and slightly browned.
- Finish and Serve: Remove from the oven, then sprinkle grated Parmesan cheese and chopped fresh basil or parsley on top. Serve hot for a delicious, hearty meal.
Notes
- Using fully cooked sausage can reduce the overall cooking time.
- Avoid overcrowding the sheet pan to ensure proper roasting rather than steaming.
- Add additional vegetables like broccoli, mushrooms, or spinach for extra nutrition and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Dinner, Pasta
- Method: Baking
- Cuisine: Italian-American
