Description
Tender salmon fillets and fresh asparagus roasted together on a single sheet pan, coated in a vibrant lemon butter sauce. This quick, healthy, and flavorful dinner offers minimal cleanup and maximum taste, perfect for a nutritious weeknight meal.
Ingredients
Salmon and Vegetables
- 4 salmon fillets, about 150 g each
- 500 g asparagus, trimmed
- Lemon slices, for serving
- 2 tbsp fresh parsley, chopped
Lemon Butter Sauce & Seasoning
- 3 tbsp unsalted butter, melted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tsp dried dill
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat Oven: Preheat the oven to 200°C (400°F) and line a sheet pan with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Asparagus: Arrange the trimmed asparagus on one side of the sheet pan and drizzle lightly with some melted butter to enhance flavor and help roasting.
- Season Salmon: Season the salmon fillets evenly with salt, black pepper, paprika, and dried dill to build a balanced and aromatic flavor profile.
- Mix Lemon Butter Sauce: In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, and minced garlic, creating a bright, savory sauce to coat the salmon and asparagus.
- Arrange Salmon: Place the seasoned salmon fillets on the sheet pan next to the asparagus, spacing them evenly for consistent cooking.
- Add Sauce: Pour the lemon butter mixture generously over both the salmon and asparagus, ensuring they are well coated for maximum flavor absorption.
- Bake: Roast in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the asparagus turns tender but still crisp.
- Garnish and Serve: Remove from oven, garnish with freshly chopped parsley and lemon slices, and serve immediately for a fresh, appetizing presentation.
Notes
- Choose salmon fillets of similar thickness to ensure even cooking throughout.
- For extra crispy asparagus, roast it alone for 5 minutes before adding the salmon to the pan.
- This dish pairs well with rice, quinoa, roasted potatoes, or cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Dinner, Seafood
- Method: Baking
- Cuisine: American, Mediterranean-Inspired
