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Savory Veggie and Cheese Omelet Recipe

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4 from 80 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 1 omelet
  • Diet: Vegetarian

Description

This savory omelet is packed with colorful vegetables and gooey melted cheese. A quick, protein-rich breakfast that’s ready in minutes and endlessly customizable with your favorite fillings, making it perfect for a nutritious and satisfying start to your day.

Ingredients

Egg Mixture

  • 3 large eggs
  • 2 tablespoons milk (optional, for fluffiness)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Vegetables

  • 1/4 cup diced bell peppers (any color)
  • 1/4 cup diced onion
  • 1/4 cup chopped mushrooms
  • 1/4 cup spinach, chopped

Cheese and Fat

  • 1/3 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 tablespoon butter or oil

Instructions

  1. Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well blended to create a smooth base for the omelet.
  2. Sauté Vegetables: Heat butter or oil in a nonstick skillet over medium heat. Add bell peppers, onions, and mushrooms and sauté until softened, about 3 minutes. Then add spinach and cook briefly until wilted.
  3. Add Egg Mixture: Pour the egg mixture into the skillet, tilting the pan to spread it evenly over the sautéed vegetables for uniform cooking.
  4. Cook Omelet Base: Let the eggs cook undisturbed for 1 to 2 minutes, then gently lift the edges with a spatula allowing any uncooked egg to flow underneath to cook evenly.
  5. Add Cheese: When the eggs are mostly set, sprinkle the shredded cheese over half of the omelet to start melting.
  6. Fold Omelet: Fold the omelet in half over the cheese and cook for another 1 to 2 minutes until the cheese melts thoroughly.
  7. Serve: Slide the omelet onto a plate, cut in half if desired, and serve hot for a delicious meal.

Notes

  • Use any combination of vegetables you like, such as zucchini, tomatoes, or broccoli, to customize your omelet.
  • For extra flavor, add fresh herbs like parsley, basil, or chives.
  • Make it heartier by adding cooked ham, turkey, or sausage for additional protein.
  • If avoiding dairy, use plant-based cheese or omit cheese entirely for a dairy-free version.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American, French-inspired

Find it online: https://sarasplate.com/savory-veggie-and-cheese-omelet-recipe/