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Savory Cheese and Olive Quick Bread Recipe

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4.2 from 85 reviews

  • Author: Sara
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices
  • Diet: Vegetarian

Description

This Savory Cheese and Olive Quick Bread is a moist and flavorful loaf bursting with sharp cheddar cheese, briny olives, and fragrant dried thyme. Ideal for serving as an appetizer, side dish, or alongside soups and salads, it offers a delicious and easy-to-make savory bread option.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp dried thyme
  • 1 cup shredded cheddar cheese
  • ¾ cup sliced green or black olives

Wet Ingredients

  • 2 large eggs
  • 1 cup milk
  • ¼ cup olive oil

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and dried thyme to ensure even distribution of leavening and seasoning.
  3. Add Cheese and Olives: Stir in the shredded cheddar cheese and sliced olives evenly through the dry mixture for consistent flavor in every bite.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and olive oil until fully blended.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the bread tender.
  6. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top lightly.
  7. Bake: Place the pan in the preheated oven and bake for 45–50 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely or serve warm.
  9. Serve: Slice and serve warm or at room temperature as a delicious appetizer or accompaniment to your meal.

Notes

  • You can substitute cheddar with Gruyère, Swiss, or Parmesan for a different flavor profile.
  • For added Mediterranean flair, include chopped sun-dried tomatoes in the batter.
  • Store leftover bread in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: French

Find it online: https://sarasplate.com/savory-cheese-and-olive-quick-bread-recipe/