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Salmon Sushi Bowl with Spicy Mayo Recipe

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4.3 from 89 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Salmon Sushi Bowl is a fresh and satisfying Japanese-inspired main course that offers the flavors of sushi in an easy-to-make bowl format. Combining tender baked salmon with fluffy sushi rice, creamy avocado, crisp cucumber, nutritious edamame, shredded carrots, and vibrant red cabbage, all topped with a creamy spicy mayo and sesame seeds for a delightful balance of textures and flavors. This recipe is a healthy, high-protein alternative to traditional sushi rolls and perfect for a quick weeknight dinner.

Ingredients

For the Salmon

  • 1 lb (450 g) salmon fillet
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated fresh ginger

For the Bowls

  • 3 cups cooked sushi or white rice
  • 1 avocado, sliced
  • 1 cucumber, diced
  • 1 cup shelled edamame
  • 1/2 cup shredded carrots
  • 1/2 cup red cabbage, thinly sliced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

For the Spicy Mayo

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

Instructions

  1. Preheat and prepare salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Place the salmon fillet on the lined baking sheet to prepare for seasoning and baking.
  2. Make the marinade and coat salmon: In a small bowl, mix together soy sauce, sesame oil, honey, rice vinegar, garlic powder, and grated fresh ginger. Brush this flavorful mixture evenly over the salmon fillet to infuse it with a sweet and savory glaze.
  3. Bake the salmon: Place the baking sheet in the oven and bake the salmon for 12–15 minutes, or until it flakes easily with a fork. The baking ensures the salmon is tender and perfectly cooked without drying out.
  4. Prepare spicy mayo: While the salmon bakes, combine mayonnaise, sriracha, and lime juice in a small bowl. Mix well until smooth and creamy, balancing spicy and tangy flavors for drizzling over the bowl.
  5. Assemble the bowls: Divide the cooked sushi or white rice evenly among four serving bowls, forming a base layer.
  6. Add fresh vegetables: Arrange the sliced avocado, diced cucumber, shelled edamame, shredded carrots, and thinly sliced red cabbage artfully around the rice in each bowl to add color, crunch, and freshness.
  7. Flake and top with salmon: Once baked, use a fork to flake the salmon into bite-sized pieces and place on top of the rice and vegetables in each bowl.
  8. Drizzle with spicy mayo and garnish: Generously drizzle the spicy mayo over the salmon and vegetables. Sprinkle sliced green onions and sesame seeds on top for a final burst of flavor and texture.
  9. Serve immediately: Enjoy the Salmon Sushi Bowls fresh to fully appreciate the contrasting flavors, creamy sauce, and flaky fish in this satisfying, healthy meal.

Notes

  • For a smoky flavor, use grilled salmon instead of baked salmon.
  • Add diced mango or pineapple to the bowls for a sweet tropical twist.
  • Substitute sushi rice with brown rice or quinoa for a healthier alternative.
  • Add nori strips or pickled ginger to enhance the authentic sushi bowl experience.
  • For a lighter sauce, replace half of the mayonnaise with Greek yogurt without sacrificing creaminess.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Bowl
  • Method: Baking
  • Cuisine: Japanese-Inspired

Find it online: https://sarasplate.com/salmon-sushi-bowl-with-spicy-mayo-recipe/