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Salmon and Cream Cheese Mousse Recipe

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4 from 29 reviews

  • Author: Sara
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Diet: Pescatarian

Description

Salmon and Cream Cheese Mousse is an elegant and creamy appetizer crafted with smoky smoked salmon, smooth cream cheese, fresh lemon juice, and vibrant herbs. This light and flavorful mousse is perfect for spreading on crackers, crostini, or toasted baguette slices, making it an ideal choice for sophisticated parties or casual gatherings.

Ingredients

Main Ingredients

  • 8 oz cream cheese, softened
  • 6 oz smoked salmon, divided
  • 2 tbsp sour cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 1/4 tsp black pepper
  • 1 tbsp capers, optional

For Serving

  • Cucumber slices, crackers, or toasted baguette

Instructions

  1. Prepare Garnish: Set aside a few pieces of smoked salmon and some fresh dill and chives to use later as garnish to provide a decorative and flavorful finish.
  2. Combine Ingredients: In a food processor, add the softened cream cheese, most of the smoked salmon, sour cream, fresh lemon juice, lemon zest, chopped dill, chopped chives, and black pepper.
  3. Blend the Mousse: Blend all the ingredients until the mixture is smooth and creamy, ensuring there are no lumps and all flavors are well combined.
  4. Fold in Capers: If using capers, gently fold them into the mousse by hand to maintain texture without breaking them down.
  5. Plate the Mousse: Spoon the mousse into small serving dishes or pipe it elegantly onto crackers or crostini for serving.
  6. Chill: Refrigerate the mousse for at least 1 hour to allow it to firm up and for the flavors to meld beautifully.
  7. Garnish and Serve: Before serving, garnish with the reserved smoked salmon pieces, fresh dill, and chives to add color and enhance presentation.

Notes

  • Use full-fat cream cheese for the creamiest and richest texture.
  • The mousse can be made up to 1 day in advance and kept refrigerated until serving.
  • For an even lighter texture, fold in a little whipped cream after blending the mixture.
  • Serve the mousse well chilled to enhance its refreshing and delicate flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-Inspired

Find it online: https://sarasplate.com/salmon-and-cream-cheese-mousse-recipe/