Description
A smoky and comforting roasted red pepper soup enriched with tender grilled chicken and sweet corn kernels. This hearty American soup combines the deep flavors of roasted red peppers with creamy broth, paprika, and a touch of cream, making it perfect for a satisfying meal any time of year.
Ingredients
Soup Base
- 3 roasted red peppers, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 teaspoon paprika
- Salt and black pepper to taste
Add-ins
- 2 cups cooked grilled chicken, sliced
- 1 cup corn kernels
- 1/2 cup heavy cream
Instructions
- Heat the Oil: In a large pot over medium heat, warm the olive oil until shimmering to begin building the soup’s flavor base.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot and cook, stirring frequently, until the onion becomes translucent and soft, about 3–5 minutes.
- Add Roasted Peppers and Spices: Stir in the chopped roasted red peppers and paprika, mixing well to combine and release the smoky flavors.
- Simmer with Broth: Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth and creamy, ensuring a velvety texture.
- Add Chicken, Corn, and Cream: Stir in the sliced grilled chicken, corn kernels, and heavy cream, combining all ingredients evenly.
- Heat Through: Continue cooking the soup for 5 to 7 minutes until the chicken and corn are warmed through and the soup is heated to your desired temperature.
- Season and Serve: Taste the soup and season with salt and black pepper as needed. Serve warm, optionally garnished with fresh herbs or extra cream.
Notes
- Roasting fresh red peppers yourself adds a deeper, smoky flavor compared to using jarred peppers.
- For a spicy kick, add chili flakes when stirring in the paprika.
- Garnish with chopped fresh herbs like parsley or cilantro, or an extra drizzle of cream to enhance presentation and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
