Description
Roasted Red Cabbage is a simple and flavorful side dish featuring crispy caramelized edges and a tender center. Seasoned with olive oil, garlic, and herbs, this easy vegetable recipe pairs excellently with roasted meats, grain bowls, or holiday dinners, making it a versatile addition to any meal.
Ingredients
Main Ingredients
- 1 medium red cabbage, cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to prepare it for roasting the cabbage.
- Prepare Cabbage Wedges: Cut the red cabbage into even wedges and arrange them evenly on a baking sheet to ensure uniform cooking.
- Season Cabbage: Brush each wedge with olive oil, then season evenly with minced garlic, dried thyme, smoked paprika, salt, and black pepper for balanced flavor.
- First Roast: Place the baking sheet in the oven and roast the cabbage wedges for 20 minutes, allowing them to start caramelizing.
- Flip Wedges: Carefully turn the cabbage wedges over to promote even caramelization and continue roasting.
- Second Roast: Roast the flipped wedges for an additional 15–20 minutes until they are fully tender with crispy, caramelized edges.
- Add Finishing Touches: Optionally, drizzle the roasted cabbage with balsamic vinegar and garnish with fresh chopped parsley before serving for added flavor and color.
Notes
- Slice the cabbage wedges evenly to ensure uniform cooking throughout.
- For extra flavor, sprinkle grated Parmesan on the cabbage just before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
