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Roasted Peach Salad with Burrata & Pesto Recipe

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4.1 from 86 reviews

  • Author: Sara
  • Total Time: 28 minutes
  • Yield: 4 servings
  • Diet: Vegetarian, Gluten Free

Description

This Roasted Peach Salad with Burrata & Pesto is a fresh and elegant dish featuring sweet caramelized peaches, creamy burrata cheese, peppery arugula, toasted nuts, and vibrant basil pesto. Ideal as a summer appetizer, light lunch, or an impressive side dish, it combines flavors and textures beautifully with a drizzle of balsamic glaze and fresh basil garnish.

Ingredients

Peaches

  • 3 ripe peaches, halved and pitted
  • 2 tablespoons olive oil

Salad Base

  • 5 ounces baby arugula
  • 2 balls (8 ounces) burrata cheese

Toppings & Dressing

  • ¼ cup basil pesto
  • ¼ cup toasted pine nuts or chopped pistachios
  • 2 tablespoons balsamic glaze
  • Fresh basil leaves, for garnish
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the peaches.
  2. Prepare Peaches: Brush the peach halves with olive oil and arrange them cut-side up on a baking sheet to ensure even roasting.
  3. Roast Peaches: Roast the peaches for 15–18 minutes until they become tender and lightly caramelized. Remove from oven and let them cool slightly before slicing for serving.
  4. Arrange Greens: Place the baby arugula evenly on a large serving platter as the salad base.
  5. Add Burrata: Tear the burrata cheese into pieces and scatter them over the arugula, adding creamy texture.
  6. Add Roasted Peaches: Add the sliced roasted peaches on top of the salad to introduce a sweet, caramelized flavor.
  7. Dress the Salad: Spoon the basil pesto evenly over the salad to add freshness and herbal notes.
  8. Add Nuts: Sprinkle the toasted pine nuts or chopped pistachios for crunch and nutty flavor.
  9. Finish with Glaze and Seasoning: Drizzle the balsamic glaze over everything, then season with salt and freshly ground black pepper to taste.
  10. Garnish and Serve: Garnish with fresh basil leaves and serve immediately to enjoy the salad at its best.

Notes

  • Grilled peaches can be substituted for roasted peaches to add a smoky flavor.
  • Toasting nuts before adding boosts flavor and adds crunch.
  • Serving with crusty bread makes for a complete and satisfying light meal.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: Mediterranean

Find it online: https://sarasplate.com/roasted-peach-salad-with-burrata-and-pesto-recipe/