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Roasted Cauliflower with Honey and Lemon Recipe

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4.1 from 32 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Roasted Cauliflower with Honey and Lemon is a simple yet flavorful side dish featuring tender cauliflower caramelized with honey, bright lemon juice, garlic, and herbs. It offers a perfect balance of sweet and tangy flavors with a hint of smoky paprika, making it a delicious and healthy accompaniment to almost any meal.

Ingredients

Vegetables

  • 1 large head cauliflower, cut into florets

Flavorings and Seasonings

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Lemon zest, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to get it ready for roasting the cauliflower.
  2. Prepare the Marinade: In a bowl, whisk together the olive oil, honey, fresh lemon juice, minced garlic, paprika, salt, and black pepper until fully combined, creating a flavorful glaze.
  3. Coat the Cauliflower: Toss the cauliflower florets in the marinade until they are evenly coated with the mixture, ensuring every piece will absorb the flavors.
  4. Arrange for Roasting: Spread the coated cauliflower florets in a single layer on a baking sheet to allow even roasting and caramelization.
  5. Roast the Cauliflower: Place the baking sheet in the oven and roast the cauliflower for 25–30 minutes, turning the florets halfway through to promote even browning and tenderness.
  6. Garnish and Serve: Once roasted to a golden finish and tender texture, remove from the oven and garnish with chopped fresh parsley and lemon zest before serving to add brightness and freshness.

Notes

  • For extra caramelization, broil the cauliflower for 2–3 minutes at the end of roasting for a deeper, crispier finish.
  • Sprinkle grated Parmesan or crumbled feta cheese on top before serving for added richness and flavor.
  • This dish is best served warm to enjoy the full depth of roasted flavors and texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean

Find it online: https://sarasplate.com/roasted-cauliflower-with-honey-and-lemon-recipe/