Description
These Raw Lemon Slices are a bright, zesty, and naturally sweet no-bake treat made with nuts, coconut, dates, and fresh lemon. They’re simple to prepare and perfect for a healthy snack or light dessert.
Ingredients
Base
- 1 cup pitted Medjool dates
- 1 cup raw almonds
- 1/2 cup shredded unsweetened coconut
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
Lemon Topping
- 1/2 cup raw cashews, soaked for 2–4 hours and drained
- 2 tbsp fresh lemon juice
- 1 tbsp maple syrup
- 1 tbsp melted coconut oil
- 1 tsp lemon zest
- 1–2 tbsp water, as needed
Instructions
- Prepare Pan: Line a small square baking pan with parchment paper to prevent sticking and make removal easier.
- Make Base Mixture: Add the almonds, dates, shredded coconut, melted coconut oil, lemon juice, lemon zest, vanilla extract, and a pinch of salt into a food processor. Process until the mixture is sticky and holds together when pressed, forming a cohesive dough-like texture.
- Form Base Layer: Firmly press this mixture into the prepared pan, smoothing the surface evenly to create a solid base for the bars.
- Prepare Lemon Topping: In a blender, combine the soaked and drained cashews, lemon juice, maple syrup, melted coconut oil, lemon zest, and 1–2 tablespoons of water. Blend until the topping is smooth and creamy, adjusting water quantity as needed for consistency.
- Apply Topping: Spread the creamy lemon topping evenly over the base layer, ensuring a smooth surface for an appealing finish.
- Chill: Refrigerate the assembled slice for at least 2–3 hours, or until firm and set, allowing flavors to meld and the texture to solidify.
- Serve: Once chilled, slice into squares or bars and serve chilled for a refreshing, healthy treat.
Notes
- Soak the cashews to achieve a smoother, creamier topping texture.
- Add extra lemon zest if you prefer a stronger, more intense citrus flavor.
- Keep the slices refrigerated as they soften at room temperature and may become difficult to handle.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: Australian-Inspired
