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Raspberry White Chocolate Mousse Cups Recipe

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4 from 87 reviews

  • Author: Sara
  • Total Time: 1 hour 15 minutes
  • Yield: 4 dessert cups
  • Diet: Vegetarian

Description

Raspberry White Chocolate Mousse Cups are an elegant, light, and creamy dessert featuring sweet white chocolate mousse layered with fresh raspberry puree. Perfect for special occasions, these no-bake mousse cups combine the delicate flavors of white chocolate and raspberries for a refreshing and visually appealing treat.

Ingredients

White Chocolate Mousse

  • 1 cup white chocolate chips
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Raspberry Layer and Garnish

  • 1/2 cup raspberry puree
  • Fresh raspberries for garnish

Instructions

  1. Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl and heat in short intervals, stirring continuously until completely smooth. Allow the melted chocolate to cool slightly but not harden.
  2. Whip Cream: In a separate mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or whisk, whip until soft peaks form, which means the cream holds shape but is still slightly soft.
  3. Combine Chocolate and Cream: Gently fold the cooled melted white chocolate into the whipped cream to create a smooth mousse. Be careful not to overmix so the mousse stays light and airy.
  4. Add Flavor: Stir in the vanilla extract evenly through the mousse mixture to enhance the flavor profile.
  5. Assemble Cups: Spoon a layer of raspberry puree into the bottom of each serving cup. Carefully add a layer of the white chocolate mousse over the puree. Repeat layering if you want more layers, finishing with mousse on top.
  6. Chill: Refrigerate the assembled mousse cups for at least 1 hour to set and develop the flavors.
  7. Garnish and Serve: Before serving, garnish each cup with fresh raspberries for a beautiful and fresh finish.

Notes

  • Use either fresh or frozen raspberries to make the raspberry puree, depending on availability.
  • Ensure the mousse cups are chilled well before serving to achieve the best creamy texture and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: French

Find it online: https://sarasplate.com/raspberry-white-chocolate-mousse-cups-recipe/