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Quick and Easy Taco Mac and Cheese Recipe

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3.9 from 40 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

This Quick and Easy Taco Mac and Cheese combines creamy macaroni with seasoned ground beef, melted cheddar cheese, and classic taco flavors for a comforting one-pot meal that is both delicious and simple to prepare. Perfect for busy weeknights, this dish offers the perfect blend of Tex-Mex flair and creamy comfort food that the whole family will enjoy.

Ingredients

Pasta

  • 12 oz elbow macaroni

Meat and Seasoning

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (about 1 oz)

Liquids and Sauces

  • 1 cup beef broth
  • 1 cup salsa
  • ½ cup cream or milk

Dairy

  • 2 cups shredded cheddar cheese

Optional Garnish

  • Chopped cilantro (optional)

Instructions

  1. Cook Macaroni: Bring a pot of salted water to a boil and add the elbow macaroni. Cook until al dente, approximately 8-9 minutes, then drain and set aside.
  2. Brown Ground Beef: In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no longer pink, about 5-7 minutes. Drain any excess fat.
  3. Add Seasoning and Liquids: Stir in the taco seasoning along with the beef broth and salsa. Reduce heat to medium, letting the mixture simmer for 3-5 minutes to meld the flavors.
  4. Combine Pasta: Add the cooked macaroni to the beef mixture, stirring to combine evenly.
  5. Make it Creamy: Pour in the cream or milk, followed by the shredded cheddar cheese. Stir continuously until the cheese is completely melted and the sauce is creamy and well incorporated, about 2-3 minutes.
  6. Garnish and Serve: Remove from heat and garnish with chopped cilantro if desired. Serve immediately while warm and cheesy.

Notes

  • Add black beans or corn to the beef mixture for extra texture and flavor.
  • Top the finished mac and cheese with sour cream or diced avocado for added creaminess and freshness.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American

Find it online: https://sarasplate.com/quick-and-easy-taco-mac-and-cheese-recipe/