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Pineapple Heaven Cake Recipe

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4.1 from 38 reviews

  • Author: Sara
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Pineapple Heaven Cake is an ultra-moist and irresistibly sweet dessert featuring a fluffy yellow cake base soaked with crushed pineapple, layered with creamy vanilla pudding, and topped with a luscious whipped topping. This tropical-inspired poke cake is perfect for potlucks, holiday celebrations, and summer gatherings, offering a refreshing and light treat with optional coconut and cherry garnishes for extra flair.

Ingredients

Cake

  • 1 box yellow cake mix
  • Ingredients required by the cake mix (eggs, oil, and water as per package instructions)

Toppings and Filling

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1½ cups cold milk
  • 8 ounces whipped topping, thawed
  • ½ cup shredded coconut (optional)
  • Maraschino cherries for garnish (optional)

Instructions

  1. Prepare Cake: Follow the package directions for the yellow cake mix by combining it with eggs, oil, and water as instructed. Pour the batter into a 9×13-inch baking dish and bake until a toothpick inserted comes out clean, approximately 30 minutes.
  2. Poke Holes: While the cake is still warm, gently poke holes all over the surface using the handle of a wooden spoon to allow the pineapple juice to soak into the cake evenly.
  3. Add Pineapple: Spread the undrained crushed pineapple evenly over the cake, ensuring the juice seeps into the holes for maximum moisture and flavor.
  4. Prepare Pudding: In a bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, then spread this creamy layer over the cooled cake to add richness and smooth texture.
  5. Top with Whipped Topping: Evenly spread the thawed whipped topping over the pudding layer for a light and airy finish.
  6. Add Garnishes: Sprinkle shredded coconut on top for added texture and flavor, and optionally garnish with maraschino cherries for a festive look.
  7. Chill: Refrigerate the completed cake for at least 2 hours to allow the flavors to meld and the dessert to set well before serving.

Notes

  • For best flavor, chill the cake overnight to let the layers soak and meld together.
  • Toast the shredded coconut before sprinkling to add a delightful crunch and deeper flavor.
  • Keep the cake refrigerated to maintain freshness and texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/pineapple-heaven-cake-recipe/