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Pillowy Gnocchi in a Luxurious Creamy Parmesan Sauce Recipe

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4.1 from 90 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Soft, pillowy gnocchi tossed in a luxurious creamy sauce that feels restaurant-quality but is easy to make at home. This comforting Italian main course combines tender gnocchi with a rich garlic cream sauce, topped with freshly grated Parmesan and parsley for a simple yet impressive meal.

Ingredients

Main Ingredients

  • 500 g potato gnocchi
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp black pepper
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the surface. Drain the gnocchi well and set aside.
  2. Prepare the Cream Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
  3. Simmer the Cream: Pour in the heavy cream and bring it to a gentle simmer. Stir frequently to prevent scorching and allow the cream to thicken slightly, about 3-4 minutes.
  4. Add Cheese and Seasoning: Stir in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt and black pepper to taste, adjusting the intensity of the seasoning as preferred.
  5. Toss Gnocchi in Sauce: Add the cooked gnocchi to the skillet and gently toss to coat each piece evenly with the creamy sauce, letting it warm through for another minute.
  6. Garnish and Serve: Transfer the creamy gnocchi to serving plates, garnish with freshly chopped parsley, and serve immediately for the best flavor and texture.

Notes

  • Add fresh spinach or sautéed mushrooms for a delicious variation and extra nutrients.
  • Use freshly grated Parmesan rather than pre-grated for a richer and smoother sauce flavor.
  • Be careful not to overcook the garlic to avoid bitterness.
  • Serve immediately as the sauce thickens upon standing.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://sarasplate.com/pillowy-gnocchi-in-a-luxurious-creamy-parmesan-sauce-recipe/