Description
This Peach, Corn, and Tomato Gazpacho is a refreshing chilled soup perfect for summer, combining sweet peaches, ripe tomatoes, fresh corn, cucumber, and herbs. Light, healthy, and vibrant, it serves as a delicious appetizer bursting with seasonal flavors.
Ingredients
Main Ingredients
- 4 ripe tomatoes, chopped
- 2 ripe peaches, peeled and chopped
- 1 cup fresh corn kernels
- 1 cucumber, peeled and chopped
- ½ red bell pepper, chopped
- ¼ red onion, chopped
- 1 garlic clove
Seasoning and Garnish
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper, to taste
- Fresh basil for garnish
Instructions
- Prepare ingredients: Chop the tomatoes, peaches, cucumber, red bell pepper, and red onion into manageable pieces for blending.
- Combine in blender: Place chopped tomatoes, peaches, cucumber, bell pepper, onion, corn kernels, garlic, olive oil, red wine vinegar, salt, and black pepper into a blender.
- Blend: Blend the mixture until mostly smooth, allowing some texture to remain if preferred for a more rustic gazpacho.
- Chill: Transfer the gazpacho to a bowl or container and chill in the refrigerator for at least 1 hour to develop flavors and serve cold.
- Adjust seasoning: Taste the gazpacho after chilling and adjust salt, pepper, or vinegar as desired.
- Garnish and serve: Serve the gazpacho cold, garnished with fresh basil leaves, extra corn kernels, diced peaches, and a drizzle of olive oil for added flavor and presentation.
Notes
- Use ripe, seasonal produce for the best flavor and sweetness.
- Serve the gazpacho well chilled for optimal refreshing taste.
- Store leftovers refrigerated and consume within 2 days for freshness.
- This gazpacho is naturally vegan and gluten-free.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: No-Cook
- Cuisine: Spanish-Inspired
